Chinese Food
All Recipes
Whole wheat pound cake (8 inch birthday cake)
My family's birthday. I want to prepare a cake. I'm used to eating the embryo of Qifeng cake. I want to change the taste of cake embryo. I think it's good to use the pound cake of whole wheat. Cream is added in the middle. But I don't want too m... ...
Yoghurt with goat's milk
For a lactose intolerant, goat's milk must be selected to supplement nutrition
Hong Kong toast
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
Super simple pineapple bag with milk flavor
Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Polish bean paste bun & Polish sausage roll
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
Soybean dregs whole wheat bread (bread machine version)
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
Brown sugar oatmeal cake
This brown sugar oatmeal cake is loose. The simple way is to wear disposable gloves, grasp a small ball and squeeze it into shape, and then gently flatten it. For the sake of beauty, I used the pineapple crisp mold to make it more neat.
Black sesame and shallot rolls
Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains... ...
Grandpa's Red Bean Bun
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Chinese yam kori cake
Kori cake is a French snack. It's a bit like a small omelet. It's also like a French pancake fruit. You can add all kinds of fillings, jam or fruit. With cream, it's finished. Western style food has been very cheap since I knew the way of the co... ...
Toast mark - whole wheat cheese toast
I always like cheese toast. I like the taste of milk with a little salty flavor. The addition of whole wheat flour not only increases the nutrition but also some wheat flavor... This is two pieces of toast. Make a square and reduce half.
Japanese Basic milk flavor toast
I've been nagged by my partner dolphins that the photos I took are terrible, so I baked toast last night and took five photos in the afternoon. Actually, uncle Liang thinks his progress in taking photos is quite great. Do you believe that you ca... ...
Fusiform sugar bread
It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Baby's diet with coconut bread stick
Referring to the age of - 12 months, the house is full of coconut fragrance ~ ~ when making coconut stuffing, I was completely fascinated by the fragrance. So I ate one with a zhe before taking photos. For this coconut bread, a Zhe and I have a ... ...
